Friday, August 27, 2010
Wednesday, August 25, 2010
I was super excited about trying out Schar's Chocolate Dipped Cookies. Schar's products are number one in Europe, I thought eating them would make me feel fancy. However, the first bite was so buttery that I thought Paula Deen snuck her Southern ass all the way over to this dedicated gluten free kitchen. This light buttery taste found its way into every bite of each cookie. But, the gluten that I am still devoured the whole box. Because, well, I liked the cookies...but they were not my absolute favorite.
Serving Size: 3 cookies
Total Fat 7grams
Monday, August 23, 2010
Namaste Foods Taco Pasta, I wanted to spruce it up!I added fake gf meat to it to make it vegetarian, veggies and sour cream! It was delicious! My boyfriend and I made it together as part of our date night and it was so much fun!
It had the perfect amount of spices and it was so filling!
Tuesday, August 17, 2010
Sunday, August 15, 2010
Namaste Foods sent me some recipes to share with my readers so I am going to post them here and there on the blog...
Tropical Banana Blondies
Tropical Banana Blondies
- 1 package Namaste Foods Blondies Mix
- 3 eggs
- 1/4 cup water
- medium overripe bananas, mashed
- 1 cup flaked coconut (sweetened or unsweetened)
- 1 (6 oz) package dried pineapple chunks, chopped coarsely
- Heat oven to 350 degrees F. Lightly spray 9x13 pan with non-stick spray.
- Combine eggs, bananas, and water. Add Blondie mix, coconut and pineapple. Mix well.
- Bake for 40-45 minutes. Blondies are done when a toothpick inserted in the center comes out clean.
- Cool in pan on cooling rack for 15 minutes. Run knife around edge of pan before removing.
Tuesday, August 10, 2010
I had a friend come over for dinner that was not gluten free and she told me she would pick this pizza over a "traditional" pizza any day! It made me smile from ear to ear!
Here are my two favorite ways to make this pizza!
Cheese and broccoli:
Saturday, August 7, 2010
I have become a snob.A pancake/ waffle mix snob that is. I was stoked when I saw this on the grocery shelf and I was dancing in the kitchen when I was cooking this because Bisquick diving into the gluten free foods world is good for the community...or so I thought. However, when I tried the mix, I realized what a snob I have become...I hated the mix. It isn't that it is horrid but I have had better. Betty Crocker and General Mills are all companies that are now known for entering the gluten free market with good tasting products, I expected the same of Bisquick. There are amazing companies that are soley GF that do it better!