The Amazing Cake Kelly Made for Me!

(Originally posted on the Endless Possibilities Blog on 9/11/08)

This is yummy gluten free cake recipe that Kelly used to make my birthday cake:

She got the recipe from All Recipes. Com

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 1 - 8 inch round cake

Servings: 8

INGREDIENTS

• 4 (1 ounce) squares semisweet chocolate, chopped
• 1/2 cup butter
• 3/4 cup white sugar
• 1/2 cup cocoa powder
• 3 eggs, beaten
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

Thanks Kelly for emailing me this a few days ago to post! I am a few days behind on this! This cake was amazing, everyone that tried it loved it!