My Mom's Shrimp Taco's

(Originally Posted On the Endless Possibilities Blog on 10/19/08)

These tacos were so good that I had to share! My mom made these tonight and I cant wait to have these again. This is one easy recipe!

Ingredients:

• bag of shredded coleslaw

• half a red onion (chopped)

• two garlic cloves (minced)

• a bunch of cilantro (chopped)

• two tomatoes (chopped)

• two cucumbers (chopped)

• red pepper (chopped)

• a bag of cooked and de-veined shrimp
• 1/2 cup of olive oil

• three freshly squeezed limes

• salt and pepper to taste
• Taco shells (use 100% corn taco shells to make this gluten free)
  

How to Make:

Combine all of the ingredients together (except taco shells) in a large bowl and mix well. Then stir fry in a large wok or large pan for 15 minutes on medium high heat. Stir continuously.
Then stuff taco shells with mixture, eat and enjoy!