Friday, October 15, 2010

Toffee Bars

Namaste Foods sent me some recipes to share with my readers so I am going to post them here and there on the blog...


Toffee Bars

  • 1 3/4 Cups Namaste Foods Perfect Flour Blend
  • 1 cup Namaste Foods Toffee Vanilla Frosting Mix
  • 1 cup Butter or Margarine- softened
  • 1 teaspoon vanilla 
  • 1 egg yolk
  • 1 egg white
  • 1 cup chopped walnuts
  1. Heat oven to 350 F
  2. In a large bowl, mix all the ingredients together (EXCEPT egg white and walnuts)
  3. Grease a 10x13 cookie sheet and press mixture into the pan.
  4. In a small bowl, lightly beat the egg white. Spread over the top of the batter, then spread over the nuts.
  5. Bake for 28-30 minutes.
  6. Cut immediately into squares. Remove from pan when cool.

Thursday, October 7, 2010

Two of my NEW FAVORITE BOOKS!

These books have worked their way into my gluten free loving heart.  I wish the Steaphanie O'Dea book had more vegetarian recipies but the ones she does have are pretty good. Check these books out!

Friday, October 1, 2010

Schar's Italian Breadsticks

I think that Schar's Italian Breadsticks are my favorite in the Schar's line so far. My Son always asks for them and they are really crunchy. I like how many they give you in a pachage. I have eaten these with gluten free soups and pastas and they are a great addition to a meal.