Friday, October 15, 2010

Toffee Bars

Namaste Foods sent me some recipes to share with my readers so I am going to post them here and there on the blog...

Toffee Bars

  • 1 3/4 Cups Namaste Foods Perfect Flour Blend
  • 1 cup Namaste Foods Toffee Vanilla Frosting Mix
  • 1 cup Butter or Margarine- softened
  • 1 teaspoon vanilla 
  • 1 egg yolk
  • 1 egg white
  • 1 cup chopped walnuts
  1. Heat oven to 350 F
  2. In a large bowl, mix all the ingredients together (EXCEPT egg white and walnuts)
  3. Grease a 10x13 cookie sheet and press mixture into the pan.
  4. In a small bowl, lightly beat the egg white. Spread over the top of the batter, then spread over the nuts.
  5. Bake for 28-30 minutes.
  6. Cut immediately into squares. Remove from pan when cool.

Thursday, October 7, 2010


These books have worked their way into my gluten free loving heart.  I wish the Steaphanie O'Dea book had more vegetarian recipies but the ones she does have are pretty good. Check these books out!

Friday, October 1, 2010

Schar's Italian Breadsticks

I think that Schar's Italian Breadsticks are my favorite in the Schar's line so far. My Son always asks for them and they are really crunchy. I like how many they give you in a pachage. I have eaten these with gluten free soups and pastas and they are a great addition to a meal.