We were having family pizza night a few weeks ago, Steve and Jacob were decorating their personal sized pizza crusts and I was going to make a gluten free pizza for myself.
I made my pizza first in order to prevent cross contamination. The dough was easy to make. I put fresh mozzarella cheese, turkey pepperoni, and black olives as topping. The pizza looked decent when it was finished.
Steve and Jacob's pizza looked and smelled wonderful and they said that their pizza was delicious. I had high hopes for my Bob's Red Mill Pizza Crust. However, when I tried it, I was greatly disappointed. The crust tasted like a salty mess. It was inedible. I peeled off my toppings and just consumed those. I wont be making this mix again.