Friday, March 22, 2013

Pasta Prima Gluten Free Butternut Squash Ravioli

I had high hopes for this ravioli. Decadent pasta is one of the dishes I miss most. I miss amazing filled raviolis. I hunger for stuffed shells. So, when I stumbled across this overpriced pasta creation I thought my heart had been heard.

I didn't want to bury the flavor in a tomato sauce, so I drizzled olive oil, a little melted butter and herbs on the pasta.

This pasta was very dry. I could have had it soaking in butter (Paula Deen style) and it would have still be awful. I will never purchase this again.

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