Tuesday, November 26, 2013

That is a lot of pressure for one pie... (Glutino Perfect Pie Crust)

*I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely  based on my experience. My opinions are honest and unbiased.*

 You know how Sororities have Hell Week? I would deem this November my Hell Month. Too much stress for me. My youngest was in the hospital for a week. That caused me to feel out of sorts. I am not sure I even recovered from it. I feel like getting back into the swing of things has taken me longer this time around. Throw in Hanukkah and Thanksgiving to the mix and November went from stressful to downright chaotic. 

Anyway, Glutino had sent me their Perfect Pie Crust. I had planned to make it before the whole hospital debacle went down. Then I was stuck at the hospital for a week with my mind wandering to other things to take me anywhere else but where we were. I started to picture this magnificent pie. This pie started to represent so many things to me. It almost became ludicrous how many different incarnations of pie I had created in my imagination over the hospital stay. It probably didn't help that every time I went to the cafeteria, non-gluten free pie was staring me in the face.

This pie became a thing. 

Have you seen the movie Waitress? I love that movie. The main character creates these different pies that are supposed to encompass whatever emotion she needs to fill. That is a tall order for a pie. However, I found myself doing just that with the Perfect Pie Crust. 

I had a lot of time to think. I was going to make an elaborate pie but then I decided to go simple. You cannot screw simple up and I had never met a cherry pie I did not like.

I took all my stress out on the dough. It was a lot easier to work than I imagined. I chose to have my Perfect Pie Crust dough rest overnight. I thought that would make it easier to use.
Before it was filled!
I followed the directions and my house smelled fabulous while it baked. 
Finished pie
I was so excited to dig in. However, once I tried it...I was less than thrilled. This was the first Glutino product that I did not go nuts over. There was a sour undertone to the crust. I even called a friend over to try it to make sure I wasn't imagining it. She said she had a hard time getting the aftertaste out of her mouth. I ended up eating the pie...somewhat. I scopped the cherry filling out and eating just that. 

I think I put too much pressure on the pie. I built it up to be a monumental thing. It was silly to assume a pie could cure my November blues. It was just a pie...with a funky after taste.


No comments: