Friday, April 3, 2009

Avanti= Awesome Italian Done Right

I was nervous about going to dinner tonight. I dreaded eating Italian at a restaurant and getting sick. I haven't done it since finding out about my gluten intolerance. My sister's 30th birthday was today (happy birthday again) and she wanted to eat at Avanti to celebrate this grand occasion. I didn't glance at the menu like I normally would have. But because at other Italian restaurants I had not seen many gluten free options, I didn't bother. I walked in expecting to order a salad with no dressing and a side of lemon to sprinkle on top. Once inside, I talk to the owner. He is a wonderful Italian man that is so sweet and accommodating. I told him all about celiacs and he understood everything. He went to the kitchen and came out with a box of gluten free pene! I was so happy! He told me that he was even going to cook it himself to make sure it was ok in a kitchen they didn't use much! Woo hoo, I didn't have to worry about cross contamination! I asked him if I could eat meatballs there and it turns out that they use wheat in them, so stay away from there meatballs if you cant eat gluten! But, the food is really good!

The lovely owner and I:


I love this place!

My mom wanted to order appetizers so I looked through the menu and I figured out that I could eat the Beef Carpaccio. It comes with the bread on a separate plate and do not eat the dip on the side because I do not know what is in it. It was fabulous. I found it to be very fresh.
My dinner was the Glutino Brand penne pasta, grilled chicken, tomato sauce, fresh basil and a ton of Parmesan cheese!
Can you tell...I am happy with my food! I love Avanti!
For dessert, I had Creme Brulee with Berries!


My sister & I on her big night!
I also met Doris Roberts, the actress on "Everybody Loves Raymond"!



Avanti took away my fear of eating out at an Italian restaurant. They showed me the magic of speaking up in order to get the type of food I want. I know that my last post was a real bummer because I spoke about how bad my last restaurant experience was. Avanti really helped show me the difference between a bad experience and a good one. I cant recommend Avanti enough.

For more pictures of the night, check out the Endless Possiblities Blog.

2 comments:

Gina said...

That's so great that the restaurant was willing to make you GF pasta! That's so encouraging. It is also how it should be. That sounds like a restaurant you'll want to go back to.

I just had a similar experience the other day. My sister wanted to go to a bakery of all places for her birthday. I ordered an appetizer for my entree, and it was amazing: bacon-wrapped radiccio with fingerling potatoes. My server was really understanding and helpful. Whew!

Endless Possibilities said...

Gina,

I am so glad you had a similar experience the other day! Doesn't it make life so much better?

I defiantly want to go again but it is in Phoenix and a bit far of a drive but now I know where to get super good Italian (not pizza...I can go to Uno's for that!)!