Thursday, July 8, 2010
I love bagels and I have to tell you, my first experience with this bagel was not love at first bite. I took the bagel out of the freezer, microwaved for 15 seconds, cut the bagel in half and toasted the bagel in my GF toaster. Then I loaded the bagel with cream cheese and I expected a taste explosion in my mouth...instead the bagel was still slightly cold on the inside and lacked "WOW" factor I associate with Kinnikinnick products.
I didn't give up, I figured this was error on my part and I was right. On my second try, I microwaved for 20 seconds, cut in half and toasted twice! Much better. The bagel was still not as delicious as a non-gluten free bagel but I am thankful for the Kinnikinnick option.
What do you guys think? Have you tried the Kinnikinnick bagels?