Thursday, April 22, 2010

Rice & "Chorizo" Dinner!

Day Four of Every Day Is A New Post Week: Rice & "Chorizo" Dinner!

I made this awesome dinner the other night! If you follow me on Twitter, you would know that I was nervous cooking with Soyrizo. It ended up turning out great! I will be cooking with it again. You cannot see the Soyrizo because of how it crumbles, but it is in there and it adds a great flavor into the meal!

This is the recipe, you can use chorizo where Soyrizo is listed.


- 1 BOX SADAF Rice Mix (found at Middle Eastern Store)
- Soyrizo (1/2 package)
- Diced tomatoes (canned,strained, 1/4 cup)
- Sweet Peas (canned, strained, 1/2 cup)
- Corn (canned, strained, 1/2 cup)
- Green Mexican Salsa (Optional)
- Tortilla Chips (Optional)

How To:

Cook rice according to directions. Take Soyrizo and take it out of wrapping. Crumble it up and let it cook well with rice in a skillet. Then once it is cooked, add the vegetables until everything is cooked.

Serve with chips and salsa if you desire!

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