Friday, November 28, 2008

My Mom's Shrimp Taco's

(Originally Posted On the Endless Possibilities Blog on 10/19/08)

These tacos were so good that I had to share! My mom made these tonight and I cant wait to have these again. This is one easy recipe!

  • bag of shredded coleslaw
  • half a red onion (chopped)
  • two garlic cloves (minced)
  • a bunch of cilantro (chopped)
  • two tomatoes (chopped)
  • two cucumbers (chopped)
  • red pepper (chopped)
  • a bag of cooked and de-veined shrimp
  • 1/2 cup of olive oil
  • three freshly squeezed limes
  • salt and pepper to taste
  • Taco shells (use 100% corn taco shells to make this gluten free)
How to Make:

Combine all of the ingredients together (except taco shells) in a large bowl and mix well. Then stir fry in a large wok or large pan for 15 minutes on medium high heat. Stir continuously.
Then stuff taco shells with mixture, eat and enjoy!

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